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NB Irish Draught Ale
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024
| Style: |
Irish Red Ale |
| Brewer: |
Dustin Zastera |
| Brew Date: |
February 18, 2008 |
| Yield: |
5 gallons |
| Color (SRM/EBC): |
12.8/25.3 |
| Bitterness (Calc): |
22.4 IBU (Tinseth) |
| BU/GU: |
0.5 |
| Calories: |
149 (12 ounces) |
| ABV: |
4.4% |
| ABW: |
3.4% |
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| Batch No: |
48 |
| OG: |
1.045 |
| OG (Plato): |
11.2° P |
| Target OG: |
1.047 |
| FG: |
1.012 |
| FG (Plato): |
3.07° P |
| Target FG: |
1.010 |
| Real Extract: |
4.54° P |
| App. Atten.: |
72.6% |
| Real Atten.: |
59.5% |
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| O.G.: |
1.044 - 1.060 |
| F.G.: |
1.010 - 1.014 |
| ABV: |
4.0 - 6.0% |
| Bitterness: |
17 - 28 IBUs |
| Color: |
9 - 18 SRM |
| Info: |
An easy-drinking pint. Malt-focused with an initial sweetness and a roasted dryness in the finish. Commercial Examples: Three Floyds Brian Boru Old Irish Ale, Great Lakes Conway’s Irish Ale (a bit strong at 6.5%), Kilkenny Irish Beer, O’Hara’s Irish Red Ale, Smithwick’s Irish Ale, Beamish Red Ale, Caffrey’s Irish Ale, Goose Island Kilgubbin Red Ale, Murphy’s Irish Red (lager), Boulevard Irish Ale, Harpoon Hibernian Ale. |
| 6.50 pounds |
Rahr Pale Malt (2-Row) |
86.7% of grist |
| 0.50 pounds |
Simpsons Caramalt |
6.7% of grist |
| 0.25 pounds |
Simpsons Golden Naked Oats |
3.3% of grist |
| 0.25 pounds |
British Chocolate Malt |
3.3% of grist |
| 7.50 pounds |
Total Grain Weight |
100% of grist |
| Total Boil Time: |
60 minutes |
| Name: |
Irish Ale |
| Manufacturer: |
Wyeast |
| Product ID: |
1084 |
| Type: |
Ale |
| Flocculation: |
Medium |
| Attenuation: |
73% |
| Temperature Range: |
62–72°F |
| Amount: |
125 ml |
Hastings, Minnesota
| Calicum: |
55 ppm |
| Bicarbonate: |
196 ppm |
| Sulfate: |
7.9 ppm |
| Chloride: |
8.9 ppm |
| Sodium: |
3 ppm |
| Magnesium: |
24 ppm |
| PH: |
7.4% |
| Notes: |
Taken from:
"Ground Water Quality in Cottage Grove, MN, June 2000"
Prepared by GWMAP |
Mash in with 2.5 gallons water at 167F to reach a mash temp of 154F (grain@62F). Mash for 60 minutes. Infuse with 2 gallons of water at 190F. Mix and rest. Drain the tun to recover the first 3.5 gallons. Sparge again with 3.25 gallons water at 168F.
Boil for 60 minutes. Add honey at 30 minutes, and whilfloc and nutrient at 5 minutes.
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NB Irish Draught Ale
| Date Brewed: |
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| Brewer/Assistant: |
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Target |
Actual |
| Strike Water Amount: |
2.5 |
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| Strike Water Temperature: |
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| Mash Temperature: |
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| Mash Time: |
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| Sparge Water Amount: |
5.6 |
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| Sparge Water Temperature: |
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| Pre-Boil Gravity: |
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| Pre-Boil Amount: |
6 |
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| Post-Boil Amount: |
5 |
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| Boil Time: |
60 |
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| Original Gravity: |
1.045 / 11.2° P |
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